Whip out a fondue pot at a party nowadays and people are likely to think you’re about to ask them to drop their keys in a fishbowl. It’s also not exactly a hot trend among restaurateurs, who all seem ...

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) ...

Black and white photo of a couple in the kitchen in the 1970s - United Archives/Getty Images Whether you prefer cheesy, stringy fondue that's made for dipping pieces of perfectly crusty bread, ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...

The 1970s brought some truly unique foods to the table—bold flavors, quirky combinations, and colorful presentations that you don’t see much of today. While some of these dishes sparked curiosity and ...

Although this series is a classic from the 90s, the plot is anything but that. That ‘70s Show, set in the suburbs of Wisconsin, follows an eclectic group of teens dealing with the emerging realities ...

“Think of the ‘70s when fondue became all the rage. Raclette is next maybe,” says American Cheese Society’s Weiser. “People are more open to different cheeses. They’re looking for local products and ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...