I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

When is a tomato not a tomato? When it’s a tomatillo. Plump, round, and juicy, tomatillos are a fundamental part of Central American cuisine. Although they look and sound very similar to tomatoes, ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

For anyone unfortunate enough to have grown up without them, tomatillos might seem tough to approach. They hide inside a papery cloak and tend to hang out in the quietest corners of produce sections ...

Tomatillos look like a smaller version of tomatoes, but they’re totally different, although they're both technically classified as fruits. Here, we look at some of their health benefits. Tomatillos ...