Unlock the bold, smoky flavors of North Africa with this easy, authentic homemade harissa recipe. From selecting fresh chili ...

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

The Arab Spring of the spice world is upon us. My favorite food trend for 2012 is the gentle invasion of American pantries by old world spices. Vying for the attention that all good spices deserve are ...