There is a food holiday for everything! National Rugelach Day is April 29. The traditional, flaky, cream-cheese-based pastry is a classic example of a communal, cultural food. Like many enduring ...

This year and beyond, April 29 is National Rugelach Day, honoring the popular Jewish confection. Originating in Poland nearly four centuries ago, rugelach are today found in most Israeli cafes and ...

MEQUON, Wis. (CBS 58) -- The Peltz Center for Jewish Life, a division of Lubavitch of Wisconsin, has announced that it will be holding its 5th annual Jewish Food Festival at Rotary Park in Mequon. The ...

PAWTUCKET, R.I. (WJAR) — It's a Christmas wonderland inside the Just Like Nana's kitchen in Pawtucket. It’s not surprising for a bakery in December, except this bakery is famous for its Jewish ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Rugelach might be hard to classify, but once you eat them, you'll never go back. And once you realize how easy they are to make, you'll be eating them all the time. Spoiler ahead if you're not already ...

The new flavors – Sufganiyot, Rugelach and Challah Bread Pudding – are all inspired by traditional Jewish pastry recipes. “Although these flavors are distinctly Jewish in origin, they’re certainly ...

Why hew to convention when being different is so much more delicious? The Dessertist in Croton-on-Hudson has created two new rugelach flavors this holiday season that are a far cry from classic prune ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...