Making tuna cakes can be an ideal way to use up that last can of fish sitting in the pantry, creating a gorgeous meal that looks like it required much more effort than it actually did. Gordon Ramsay's ...

Go to any upscale seafood restaurant, and you'll likely see some sort of cakes on the menu: salmon cakes, crab cakes, or fish cakes of another kind. They're delicious and—honestly—pretty easy to make.

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Place tuna on a cutting board and coarsely chop with a ...

Brothers and chefs Chad and Derek Sarno founded the Pa. company Good Catch to draw awareness to the fishing industry’s environmental impact on marine life. Brothers and chefs Chad and Derek Sarno ...

Instead of searing tuna, as shown, you’ll be making them into tuna cakes akin to burgers. These are similar to crab cakes without breaking kashrut. They are simple to make and, while you might not ...

Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo. We started at the Red River Market, now in its second ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...