Featured in sweet and savory dishes alike, tteok—or Korean rice cakes—are made from rice that’s steamed and pounded to create a distinctively chewy texture. Traditionally, the pounded mixture was ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

To prep for this Lunar New Year, which arrives on Wednesday, Jan. 29, Korean Americans have been flocking to Yedang, the rare New York City business specializing in traditional, artisanal tteok (chewy ...