Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Butter is a cook's best friend. Err... scratch that. It's everybody's best friend! Whether or not you're ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading, or sautéing, this guide breaks down the best types for ...