Natalia Lima fell in love with croissants during a trip to Paris. She wasn't a vegan back then. "Three times a day, I ate croissants," she laughed. "There was no croissant left behind!" Tourist ...

When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

We may receive a commission on purchases made from links. There's no getting around it: Butter is one of the most important ingredients in homemade croissants. The oldest French recipes prioritized a ...

With some 50 fully vegan restaurants and eateries, Atlanta is among the world’s top 10 vegan-friendly cities ranked by the number of plant-based restaurants in relation to the population size. Here, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Sometime during the early aughts of Jennifer Yee’s ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Bakers Bench, the vegan viennoiserie from pastry chef Jennifer Yee, is ...

Taking that first bite of a freshly baked croissant is one of life’s most satisfying culinary pleasures. The smell of yeast and caramelized butter. The buttery flakes that fall from the corners of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Colin Anderson has big plans. The founder of Eureka Compass Vegan Food in St. Paul is reacting to the enormous growth in the number of Americans adapting a meat- and dairy-free diet. According to a ...