Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone.

I was surprised by the number of staff waiting on us, and that the plant-based courses were just as good as the meat dishes.

When London hotel Claridge’s parted ways with its long-standing chef last month after he suggested introducing a fully vegan fine-dining menu, it seemed plant-based cuisine had a way to go to reach ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

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