During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled upon the delightful combo of zucchini and corn in one irresistible fritter.

Vegan Tomatokeftedes are crispy Greek-style tomato fritters made with chopped tomatoes, herbs, onion, and vegan feta. Served ...

These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...

Donut Farm looks like your typical Los Angeles doughnut shop: It’s in the middle of a weathered shopping center on Sunset Boulevard in Silver Lake, and the guy behind the counter is putting doughnut ...

Nothing but the good stuff here. Whether you’re consciously following a plant-based diet or simply have an allergy, this round-up of vegan desserts will let you have your cake and eat it too. From ...