Mayonnaise is some pretty magical stuff. Take two runny, liquidy ingredients—egg yolks and oil—combine them with a bit of mechanical action, and boom, thick, creamy, dippable, spreadable condiment at ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

If you want to add flavor to your go-to meals, whip up some vegan chipotle mayo. It makes everything taste 10/10, from tacos to kale salads. If there was a condiment popularity contest, I’d put all ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...