All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

These frozen empanadas stand out for crispy pastry, savory fillings, and fast prep straight from the freezer.

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...