While cooking on Instagram, the star shed light on a New York City nonprofit providing meals to those in need Gwyneth Paltrow is cooking for a cause! On Monday, the actress shared a post on Instagram ...

Red rice gives a fresh twist to the classic one-pot vegetarian paella—and let me tell you—adding bright color and a nutty flavor. This dish sticks to its Iberian roots, for sure, keeping the heart of ...

For a meatless meal, consider vegetarian paella. Preheat oven to 400 degrees. Heat oil in large oven-proof, non-stick pan over medium heat; saute onion, celery and oregano until vegetables are tender.

It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish, the less likely it is to impress. The reason is simple: The best vegetarian ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain Bomba ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

I remember each and every paella I’ve ever had — where I was, who served it, how hot or breezy the day was, the sound of the waves or of laundry flapping on an airy patio, the bright design made by ...

Paella is one of those dishes that is both rustic yet stunning enough for company: a wide pan of saffron-tinted rice tinted with an almost endless array of options. Perhaps you’re craving seafood.

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...