Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Red lentil terrine might not elicit a delicious food reaction for you, so think of the vegetarian appetizer this way: it's like combining Japanese condiments with red lentils. The mixture is baked ...

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost ...

To make Pâté:Heat butter & oil in skillet in a large skillet over medium high heat. Sauté onion 5 min; add garlic; cook 1 min. Add mushrooms, thyme, and rosemary; cook until liquid evaporates. Season ...

Because I’m a vegan, people often ask me with bewilderment, “WHAT do you eat?” It gets a little tiresome. True, I don’t have cherished childhood treats that I still make today, but my culinary ...

At first glance, the banh mi would seem to be an ideal sandwich to adapt for a plant-based diet. That’s because, in the photo-ready version of the symbolic sandwich of Vietnam, you see an individual ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...