In a pot of boiling water, cook the vermicelli until al dente, 5 to 7 minutes. Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the fish ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

JACKSONVILLE, Fla. – Every week News4JAX teams up with the Blue Zones Project Jacksonville to show off local, healthy food options as part of our Fresh Finds series. Chef Kalin Anderson from ...

Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: light yet filling, with a mix of crunchy vegetables (carrot, red cabbage, cucumber, ...

This pasta salad is great with any grilled meat. It's perfect for a picnic or family reunion. Instructions: Cook vermicelli according to instructions on package but be careful not to overcook. Rinse ...

1. Have on hand a 9-by-13-inch baking dish. 2. Cut the tenderloins crosswise into 3 pieces. 3. In a bowl, combine the water and sugar; stir to dissolve the sugar. Stir in the shallot, lime juice, fish ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

This salad also works well with leftover roast beef. This nuoc cham dressing is super versatile; it’s recommend that you make a batch and keep it in the fridge. This salad serves 2. Preheat the oven ...

A former 2News reporter shared her story about how she tragically lost her son. She's been working to ensure no parent has to go through the same thing.Ginna R Former Utah governor questions lack of ...

Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: light yet filling, with a mix of crunchy vegetables (carrot, red cabbage, cucumber, ...