It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

March 21-22, 2026 | Sugarhouses Across Vermont It starts with a tap… A tiny hole in a towering maple tree, the slow, steady ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Treat your sweet tooth to springtime in Vermont. From Burlington to Brattleboro, sugar-makers work overtime to tap the state"s abundant crop of sugar maple trees, boil down tons of sap and produce ...

Maple sap is harvested from trees and transported through a series of lines at Riverside Maple Farms property in Glenville in 2018. New York’s maple syrup season was a strong one this year, with ...

Quebec and Vermont are their nations’ respective champions of maple-syrup making. It isn’t a fair fight. Vermont, about 9,600 square miles, has maple as the “official state flavor” and boasts of more ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

The homesteading pros at Gold Shaw Farm tap maple trees for syrup using the Vermont method.