“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Diana Ayala, the owner of Mermaids Bakery, once made a cake for a family of fire-breathers. “They wanted a real fire-breathing dragon,” she explains, and they even suggested running a gas line through ...

Don't kid yourself -- salad will never, ever be as good as cake. Still, The Vegiedeco Cafe opening in Nagyoa, Japan, hopes to radically transform the lunch experience by making salad and vegetables ...