If you like onions, you absolutely have to try Tennessee onions. They make for a hearty casserole that will make you so happy.
Using a sharp knife hollow out the bread loaf, leaving a 1- inch border. Firmly press the interior of the bread loaf (sides and bottom to create denser interior for the bread "bowl". Place chopped ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While they’re called “Tennessee onions,” the ...
Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...
1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...
Tennessee Onions have many layers—literally. The dish features sliced sweet onions, shredded cheese, butter, and spices baked together in a 9x13-inch casserole dish until the onions are soft and ...
While I love the brightness of spring cooking and the bounty of summer produce, it’s hard to beat the coziness of fall dishes ...
Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish.
Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...
To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...
Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...