Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Vietnam has given us many amazing culinary creations, including the Vietnamese salted coffee, cà phê sữa đá. However, pho (also spelled phở) is by far the nation's most popular dish. This iconic soup ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

"This cozy soup is perfect for the whole family," says the author of the Kid in the Kitchen cookbook. "It's hearty, tangy from the lime and very satisfying." "This cozy soup is perfect for the whole ...

A Campbell Soup Co. subsidiary has partnered with a well-known Vietnamese-American chef to market a refrigerated pho to the food service industry. “The story of the last 15 years is that the core of ...

Previously known as Saigon Cafe now under new ownership, Lemongrass Pho and Thai Cuisine opened its doors in August under ...

Real-deal Asian food is an easy score in Amherst, thanks to the University at Buffalo’s large community of international students. But that hasn’t included the flavors of Vietnam and Thailand, until ...

Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing ...