Your guacamole is only as good as your avocados, so we asked two California avocado growers what to look for at the store.

Some are good. Some, not so much.

The Mexican avocado industry demonstrated its unmatched scale and operational efficiency by setting a new Guinness World ...

There are a handful of ingredients and dishes that you expect a Mexican restaurant to excel at, so if you spot this red flag, ...

Guacamole is a versatile dip that enhances various dishes, traditionally rooted in Mexican cuisine. The primary ingredient, avocado, provides heart-healthy monounsaturated fats, fiber, and essential ...

Guacamole, a dish made from mashed avocados along with other ingredients mixed in, is one of the most popular food accompaniments in the United States. Whether it's consumed on top of burrito bowls, ...

Extra-chunky with all the fixins: That’s how I like my guacamole. I also like to enjoy it while it tastes fresh and free of brown, oxidized mush, something guacamole lovers know can form overnight.

I eat a lot of guacamole. And I don’t mean that in a hyperbolic sense. At least every afternoon, when the pangs of hangri-ness wash over me, I grab for chips and guac to soothe myself. While I will ...

The window of time is short before avocados turn on you, so we tried a quick storage tip to help avocados stay fresh longer.