I cracked my favorite cutting board — here’s how to keep yours pristine for years.

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

That said, I’ve also discovered that the better the board, the more care it requires. (Or maybe the more I want to care for it.) When it came to wood cutting boards, I didn’t know the first thing ...