Chuck Eye Steak Often referred to as the "poor man's ribeye," chuck eye is an excellent budget steak cut, if you can track it ...

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You don’t need a filet mignon budget for a five-star steak. These affordable cuts deliver big flavor without burning your ...

Raw steak cuts on a gray tabletop surrounded by seasoning and herbs - YARUNIV Studio / Shutterstock Filet mignon, ribeye, porterhouse — mouth-watering much? These premium cuts of steak are known for ...

How would you like that done? Does this question typically refer to your laundry? Of course not. The answer is usually rare, medium or, the inexcusable, well done. The steak is one of the most beloved ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

The Meal: Lamb and hanger steak anticuchos (Peruvian skewers, aka meat on a stick) from Vincent Giannini, Executive Chef of Aqimero at the Ritz Carlton Chef Tip: If you skewer the meat before you put ...

A hanger steak recipe, in one of its many guises, has been on Greystone’s restaurant menu since it opened in October 1995. At the time, this cut of beef was relatively hard to find, but today it is ...

Combine 2 cups balsamic vinegar, Worcestershire sauce, brown sugar, garlic, 1 tablespoon salt and black pepper in a large glass bowl; mix thoroughly. Add steaks and mix lightly to coat; cover bowl ...