Quorn is a brand of meat substitute products, like Impossible or Beyond Meat. Quorn got started by Marlow Food in the mid 1980s in the UK, then spread through Europe in the 1990s. It finally showed up ...
ZME Science on MSN
Scientists engineered a supercharged Quorn fungus that makes nearly double the protein
A team led by researchers at Jiangnan University removed two genes from the genome of Fusarium venenatum, the fungus used in ...
Quorn’s new CEO, David Flochel, explains how the brand has lasted so long, and what’s in store for the future. As one of the oldest alternative meat brands currently on the market, it’s safe to say ...
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