Wheat is a fundamental food source, estimated to make up 20 percent of the world’s calorific intake.

The Fed Govt will institute a streamlined Wheat Port Code ahead of industry's transition to self regulation...Read More ...

These days, wheat developed at Colorado State University is the undeniable star of the school’s innovation ecosystem. Over six decades, CSU’s Wheat Breeding and Genetics Program has released dozens of ...

The latest Oklahoma State University wheat variety trial results are now available online to help producers make informed ...

The winter wheat field that looked so good in early July took a turn for the worse when, because of too much rain, wind and manure-applied nitrogen, it began to lodge. Dad was always upbeat about the ...

The United States-Mexico-Canada Agreement, a deal allowing goods to move freely among the countries, just missed a key ...

Nestlé partners with Wildfarmed to use regenerative wheat in UK KitKat production, signalling a major shift in sustainable sourcing and raising the bar for the confectionery industry.

The Washington Association of Wheat Growers is emphasizing the need to have a farm bill by the end of the year. The 2018 bill has been extended twice and expires Sept. 30. WAWG executive director ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops. New innovations could rejuvenate the state of wheat ...

As farm bankruptcies hit a six-year high, many farmers in the region say they have felt financial strain, attributing it to rising input costs.