BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

The University of California Department of Agriculture and Natural Resources (UCANR), has an online plant identification tool ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...