The Minnesota Cultivated Wild Rice Council has announced the winners of its annual “Get Wild with Wild Rice” recipe contest.

Deep in the woods, a hot stone becomes the grill for an entire beef fillet. The process is raw, quiet, and focused on pure ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

A full block of cheese hits the heat of an open forest fire, turning into a rustic and comforting dish. The process is ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Brain tan buckskin -- Primitive fire & cordage -- Makin' meat (1 & 2) -- Primitive wilderness cooking methods -- Deer from field to freezer -- Containers 1 -- Containers 2, Primitive pottery -- ...

On Wild Card, well-known guests answer the kinds of questions we often think about but don't talk about. Padma Lakshmi reflects on the lessons her grandmother taught her through cooking.

From listening to music while planting fresh leafy greens, to engaging with guest speakers about pollinator-plant interactions, Wild Roots, Northwestern’s on-campus student-run garden, encourages ...