In the United States, it’s estimated that 366 million glasses of wine are consumed during the holiday season, which runs through Jan. 1. According to some estimates, Americans drink double their ...

A wine basic class will taught from 6:30-8:30 p.m. Wednesday, March 10 at Columbia Winery in Woodinville. The evening’s presentation will include a discussion of how wines are made as well as the ...

Wine may be categorized in several different ways, the most obvious being the three basic types — white, red and rose. Within ...

It may sound cliché, but half the fun of drinking wine is learning about what’s in your glass. If we’re being honest, not even a lifetime of studying could lead to mastery of the subject but… that’s ...

Canned wines, though different from boxed wines, also tend to share some negative press among the public, often regarded as cheap and inferior in quality. On occasion, that might be the case, with ...

Here nine facts about Italian wine: * Four climate regions exist within the country, making certain areas conducive to certain grapes. * Piemonte, one of Italy's best-known wine regions, is situated ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

On Oct. 20, the Courier Journal's second Wine & Food Experience invites all foodies to sample dishes and drinks from dozens of local restaurants and national wineries. Sounds like a blast, right? It ...

Despite the time investment and relatively high risk of failure, more and more people are dry aging steak at home. Flavorful, complex, and ready to impress, dry-aged steak is great all on its own, but ...