The ultimate wine guide for brisket, ribs, and pulled pork. Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is ...

Chardonnay and Sauvignon Blanc wines are top sellers in the U.S., each with distinct flavors that give solid cues to their food complements. Butter and olive oil In brief, serve Chardonnay with ...

Pairing the right food with each meal requires expertise. For an underrated combo, our expert recommends pairing Rioja wines ...

Champagne—and other sparkling wine categories—are having a food renaissance. At least, that’s where today’s marketing campaigns point. As brands work to grow the category abroad, they’re focusing less ...

Oh! What fun it is to feast! With all the festivities and revelry in the coming weeks, there will be plenty of occasions to celebrate with family and friends. There are also plenty of articles to keep ...

Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is the move. At this year’s Food & Wine Classic in Charleston, ...