A RESTAURACIÓN pública en Galicia durmíu moitos anos a un nivel que nada tiña que ver nin coa calidade xeral das nosas materias primas nin coa importancia social e cultural que os galegos damos ao ...
Patrias e patróns están hoxe de festa en Compostela nunha data que combina o culto ao Apóstolo Santiago –"y cierra España"– coas liturxias algo máis laicas do Día Nacional de Galicia. Se cadra, o ...
Cynics would say I am rootless. I’d say I am rooted in many places. I’ve lived in Bengaluru for 26 years, Delhi for 17. Bengaluru is the place I consider home, I speak Kannada passably, and I am ...
Saute garlic, 1/2 of red and green peppers, onions in Olive oil. Let it sweat. Add bay leaves, pinch of sea salt, and pepper to taste and fresh fish saute as well. Add cubed potatoes and tomato sauce ...
Cada viernes, un resumen de la semana en Galicia y sobre los gallegos en el exterior A Coruña Recibe de lunes a viernes toda la actualidad y la información más destacada de A Coruña Ferrol Recibe toda ...
Con un nivel de producción de los bancos marisqueros tan bajo que los profesionales ni siquiera son capaces de conseguir unos cupos de capturas que ya están al mínimo, tanto que en el caso de la ...
BBC FoodSlowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks ...
Punch Lane is a Melbourne culinary institution, but it still has its secrets. In partnership with Mastercard, we speak with executive chef Nuno Gabriel about his Portuguese heritage, his passion for ...
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