Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, ...

Adulterated watermelons, treated with harmful chemicals like synthetic dyes and calcium carbide, pose health risks. FSSAI's ...

Researchers at the Kwame Nkrumah University of Science and Technology (KNUST) have discovered the presence of Erythrosine, a banned substance, also known as Red Dye No. 3. in some tomato pastes ...