With the right mix of textures and flavors, even the simplest sandwich can feel special.These sandwich recipes offer plenty ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

1. On every bread slice, spread 1/2 tbsp. margarine evenly per side. 2. On 5 pcs. of the bread slices, squeeze cheese spread ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Catholics who are observing Lent, plus chefs and food reviewers, reveal some of their favorite fish sandwiches at fast-food ...

A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

Breakfast meat like bacon or sausage is great but not required. These three breakfast sandwich recipes offer a range of complexity and richness. While they can all be made in less than an hour ...

TODAY’s Craig Melvin has a brand new sandwich on the TODAY Cafe menu at the Universal Orlando Resort. It’s called Craig’s ...