Each year on Yom Kippur, when Jews fast for 25 hours, we abstain not only from food and water, but also from the wearing of leather footwear. One of the most beautiful interpretations for this ...
The consumption of endangered species remains one of the most controversial topics in food culture today. From traditional medicine practices to luxury dining experiences, people continue to hunt and ...
When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...
The world’s oldest animal welfare charity, Britain’s Royal Society for the Prevention of Cruelty to Animals (RSPCA), is under fire from non-human rights activists Animal Rising. A food-labelling ...
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