Seriously. We can see the places where the Clone Brush copied the rich, flaky layers of deep-fried croissant. NOT REAL.

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Brits, be prepared to queue. The Cronut—the croissant-doughnut hybrid—lands in London on Friday when the new Dominique Ansel Bakery opens at precisely 8 a.m. In New York, people were lining up ’round ...

Just like books, movies, and television shows, some foods can become the subject of a fad. And just as a very popular book, movie, or television show can fall out of favor overnight, so can some food ...

Oh, what’s that? You’re sick of hearing about impossible-to-get, creme-filled croissant/doughnut hybrids? Well, good news! The next must-have pastry mash up has arrived courtesy of Toronto bakery, ...

The cronut, a croissant-doughnut hybrid, has skyrocketed ever since Dominique Ansel started selling it at his New York City bakery this spring.... Crazy For Cronuts: Picking Apart The Tasty Trend You ...

The Atlantic Wire team actually had to work in shifts to procure a few cronuts on Friday morning. At approximately 6:32 a.m., I got off the C Train at Spring Street and walked over to the bakery, ...

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Dominique Ansel, creator of the croissant-donut hybrid pastry we know today as the cronut, is trying to parlay his reign over the New York City pastry world into another dynasty—a dynasty that ...