Your family is seated at the Christmas table, holiday cheer and chatter flowing freely. In strides you, noble host and chef, bearing the dramatic centerpiece of the night’s revelry: a glorious crown ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

The holidays are the time to bust out show-stopping main courses, and nothing stops the show quite like a crown made entirely of meat. Most crown roasts are wrangled into shape with a bit of kitchen ...

Just as impressive as crown roast of lamb, this pork roast is heartier, easier to prepare, and significantly less expensive—but still a sight to behold. In this video, watch Martha Stewart prepare a ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

This morning in the kitchen, we welcome Chef Timothy Meyers from Feast & Fettle. He will be showing us how to make a Crown Roast of Lamb, a classic, elegant entree for the holidays. And if you sign up ...

Looking for a showstopper for your holiday table? Look to crown roast of pork. A retro entree, for sure, but it’s definitely no ghost of Christmas past. Crown roast of pork is elegant, exquisite ...

CHICOPEE, Mass. (Mass Appeal) – Crown roast of lamb is one of the most impressive centerpieces for any holiday table, but it can also be intimidating to make. Personal Chef Bill Collins from ...