We all know Thanksgiving is primarily a U.S. recognized holiday, commemorating a harvest festival originally celebrated by the Pilgrims. But the meaning of Thanksgiving is universal. It’s an ...

Maricel Presilla is a James Beard Award-winning chef and the author of various cookbooks, including the recently-released "Gran Cocina Latina," with more than 500 recipes from throughout Latin America ...

The holidays are approaching, which means it's time to bring out all the fabulous recipes that merit the occasion. Of course, turkey is one of those foods that must make it to our tables during the ...

We can all agree that turkey is an integral part of Thanksgiving dinner. But if your meal is a little more unconventional and you don't feel the need to have a full turkey baking in the oven for the ...

1. Two days in advance, start off with the brining method. This is the secret to a moist turkey. Empty the turkey cavity and place it in a pot large enough to submerge in water. Pour over bitter ...