Southern American styles plus flavors from the Middle East, Ethiopia, and Japan top our list. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's peak barbecue season, and whether you're grilling beef, pork, chicken, or vegetables, the foundation ...

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

We know getting your charcoal grill fired up for backyard BBQ or weeknight dinner can be tough enough, so also finding the best BBQ rubs to accompany your favorite summer foods can be a daunting task.

Mike Hightower grew up in a family that knew how to cook a great meal. His father, M.C. Hightower, took charge of the grill and his mother, Willie May, commanded the kitchen with recipes that ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...