Would you eat it? The post ‘Easy to digest’ fungi genetically engineered to be packed with protein appeared first on Talker.

Engineered fungi are moving from the lab bench to the dinner plate, promising dense protein with a fraction of the land, water, and emissions of conventional livestock. Instead of coaxing plants to ...

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.

Antifungal proteins (AFPs) produced by filamentous fungi are emerging as a promising class of bioactive compounds with significant potential in agricultural, clinical and biotechnological applications ...

Ahead of harvest season in Hasakeh, the wheat is drying up. — © AFP Ahead of harvest season in Hasakeh, the wheat is drying up. — © AFP In a recent study, Tokyo ...

Scientists have discovered that beneficial root-dwelling fungi boost plant resilience to disease by remodeling the plant cell ...

The post White House confirms Trump plans to designate Muslim Brotherhood as foreign terror organization appeared first on The Times of Israel.

Cargill is pouring more money into alternative proteins. Just don’t call this one plant-based. The Minnetonka-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company ...

The way ice forms is a lot more interesting than you think. This basic physical process, among the most common in nature, also remains somewhat mysterious despite decades of scientific scrutiny. Now ...

A research team has reviewed the mechanisms behind endophyte-mediated disease resistance in strong creeping red fescue (Festuca rubra subsp. rubra) and identified the antifungal protein Efe-AfpA ...

New research explores how proteins produced by a common fungus trigger ice nucleation at warm temperatures. The study holds potential implications for improving our understanding of how life affects ...