Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...