Name one classic non-veg snack that does not have a delish veg version already. It's okay, you can take your time; and while you are at it, just try and appreciate some of the vegetarian spins that ...

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes. From the ever popular Malai kofta and veg Nargisi Kofta, we have got a ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians ...

‘What is pub food in the UK is an actual delicacy in India’ ... a curry of Mughal origin, brought home by the British Raj, or an egg wrapped in fish paste from Whitby? The origins debate of the humble ...

While the more common amongst the cuisines of the world, the kofta (meatball) is a sophisticated delicacy, varying in taste and texture, depending on the region it hails from. In combination with ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...