The first Taco Mac opened in 1979. and its expansion locations have been local hangouts for watching sports, baskets of wings ...

Located on the first floor of food hall Ponce City Market, the Market East wing will debut three new dining options to join ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

After a year of pivots and difficult business decisions, Atlanta restaurant owners take stock of what they’ve learned and decide which pandemic-related changes they’ll keep for good ...

In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive regional music, fashion, and colloquialisms spoken in Southern accents, barbecue is a method of ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Stephanie Stuckey stepped into the role of CEO of Southern road trip chain Stuckey’s in 2019, the company her grandfather, W.S. “Sylvester” Stuckey Sr., first founded in 1937 as a roadside pecan stand ...