UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...

Marineo is shaped by its castle, religious festivals, living traditions, and a poetry prize that has drawn voices from around ...

From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...

We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...

UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...

As the year ends, L’Italo Americano thanks its readers for their support and looks ahead to 2026, celebrating community, ...

From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...

From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...

The days are getting shorter and cooler, it’s undeniable. And some of us dig it. There’s so much beauty in the colors of the fall seeping through that in-yer-face green and deep, bright sun-yellow of ...

Just a few hundred meters off the Calabrian coast, opposite the town of Praia a Mare, lies the Isola di Dino, a small island that many Italians have heard of, but few have actually visited. With its ...

Is there anything more magical, I wonder, than being in a place like Rome, or Florence, for the first time? The emotion of finally seeing “for real” what we have known all our lives from pictures in ...