Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a ...

The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

Fairmont: Chance Anies, the owner of the much-loved South Philly Filipino spots Tabachoy, opened his second restaurant, Manong, in a spacious corner location on Fairmount Avenue. The restaurant can be ...

Most vegan jackfruit dishes these days are prepared to mimic pulled pork, but Hardena’s weekend-only Indonesian gudeg stewed jackfruit is the perfect sweet and savory stew that doesn’t try to be faux ...

It’s been over a year since the COVID-19 pandemic upended the Philly restaurant scene as we know it. Many beloved restaurants have closed. Chefs, especially those who cook in independently-owned ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

In this new feature, Restaurant Rows, the Eater Philly team puts together a guide of where to eat and drink on those Philly city blocks that are densely populated with restaurants, bars, and cafes.