News
For a hearty breakfast perfect for two, try these tropical plantain and egg breakfast sandwiches made with tofu.
Ecotricity founder Dale Vince has called on the UK government to “promote plant-based foods over meat and dairy for a ...
Spain has just passed legislation requiring schools to make vegan and vegetarian options available to students at every meal ...
Natalie Portman recently told the Dish Podcast about her favorite cuisines in Paris, vegan restaurants in London, and foods to make at home ...
This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...
In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.
Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.
Serbian tennis star Novak Djokovic, who follows a plant-based diet, recently opened up about his wellness routine.
This brunch dish is completely vegan and simple. Rougaille Dizef is eggs in a spiced tomato sauce perfect for a warming meal.
For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.
New research explores how future UK diets could look by the year 2050, including increased emphasis on sustainable foods and ...
Try this cheesy, beany, broccoli power bowl for lunch or dinner. It's made with high protein butter beans, silken tofu, and ...
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