The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Airports aren’t known for the haute cuisine but with a strong showing of homegrown favorites — plus some well-loved chains — travelers headed through the Minneapolis-St. Paul International Airport can ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. For almost 40 years, Keefer Court Bakery & Cafe has ...

Today we join Eater cities across the country in celebrating the restaurants, bars, pop-ups, and bakeries that made 2022 an unforgettable year of dining. Here in the Twin Cities, it’s a remarkable ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

While it may seem like our neighbors to the great white north only ever send blasts of Arctic air our way (see today's Polar Vortex #2, thanks), we can also give them credit for bringing us something ...

University Avenue, dubbed "Green Line District" thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...