Whether you want Chinese fare, Thai, Korean barbecue, sushi, ramen, pho, banh mi, or any other cuisine from Asia in Las Vegas, Eater has you covered. Check out the maps and guides below to open the ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...
Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...
Zippy’s got its start in Hawaii nearly 60 years ago and it took the diner until 2023 to expand to the mainland. Its first Las Vegas location opened in October of 2023 with hula dancers and a line of ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...
It took weeks of delays, at least $6 million in construction costs and whole lot of flashing of a megawatt TV celebrity smile, but Giada is finally ready to debut. The first restaurant from the TV ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...
Just before midnight on Wednesday, December 13, the Las Vegas Strip’s newest casino will finally open its doors. The 67-story, 3,644-room Fontainebleau Las Vegas first broke ground back in 2007. In ...
An adults-only mini golf course is teeing off on the Las Vegas Strip this fall with five golf courses, a carnival-like setting, and cocktails delivered by caddy. Swingers Las Vegas will take over ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...
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