US-based açaí brand SAMBAZON is prioritising taste testing promotional activities over advertising in the Middle East, with ...

Here’s a recap of our 10 most-read F&B stories from February 2025, including Nestle’s coffee strategies in India and China, ...

Vietnam has launched a new handbook to help food and beverage companies in the country use its newly-enforced online food ...

Researchers in China find potential in mobile health app for salt intake education, which can help manage systolic blood ...

New Zealand dairy co-operative Fonterra has seen strong growth in South East Asia but also a significant decline in China, ...

Major APAC staple food categories from rice to vegetable oil are seeing innovation efforts being driven by consumer demands for reformulation, healthier substitutions, and sustainability concerns.

The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business ...

Hindustan Unilever India (HUL) is hedging its bets on small retail packs and Korean Hallyu wave inspiration for its food ...

The Thinned Apple Madeleines are a new addition to its GOOD CACAO series, a range of products made using upcycled cacao husks ...

The palm oil sector and agrifood industry could stand to lose millions of dollars in profits as a result of climate change, ...

The Japanese government is setting up a national consortium to streamline the processing and distribution of meat and meat ...

Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, ...