Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...

Oat milk leader Oatly has revised its full-year guidance after sales dropped in the US and China, where it is mulling a ...

Seaweed packaging pioneer Notpla piloted a rugby-ball-inspired sustainable drinks carrier at last month's match between ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock ...

German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

Californian gas fermentation firm NovoNutrients, which makes proteins from gases, is selling its assets a year after raising ...