At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Some of Europe's richest men are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows.

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.

Time Magazine has named Meatable's cultivated meat among 2024's best inventions, alongside lab-grown cotton and a plant ...