Chef Julie Walsh visits India for Le Cordon Bleu’s 130th anniversary, spotlighting a new era of pastry where French finesse ...

Chilli oil isn’t just a condiment anymore, it’s a cult. Gen Z and Millennials have turned this fiery drizzle into the hottest ...

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of ...

Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and sugar-free delights.

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Vegan eateries are winning hearts (and Michelin stars in France). So, here's our list of the best places in India This week, chef Claire Vallée created history. For the very first time, her meat-free ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...

Sindhi cuisine is native to the people of Sindh, Pakistan. Now, Sindhi food is eaten all over India with so much love and joy. You are in for a treat if you are invited to a Sindhi household. There's ...

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.