The Independent Restaurant Coalition has released a set of recommendations for the federal government on immigrant labor issues, particularly as it affects the hospitality industry. The independent ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

When nutritionist and lifestyle blogger Arielle Haspel opened her “clean” Chinese restaurant Lucky Lee’s in New York City earlier this year, she touted her healthier alternatives to classic American ...

Kwame Onwuachi helms a couple of top-rated restaurants: Tatiana in New York City and Dōgon in Washington, D.C. Recently he joined the team at Las’ Lap’s new Miami Beach outpost, which opened Aug. 5 at ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

Back before mezcal went mainstream in the United States (you can get it at Applebee’s now), it was considered an obscure spirit whose mystique was enhanced by the fact that some bottlings have a ...

Industry veteran Robert Earl — the founder of Planet Hollywood and whose Earl Enterprises portfolio includes chains like Buca di Beppo and Earl of Sandwich — is building a growing army of ...

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Our guest this week is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C. A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to ...