NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

The Independent Restaurant Coalition has released a set of recommendations for the federal government on immigrant labor issues, particularly as it affects the hospitality industry. The independent ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

When nutritionist and lifestyle blogger Arielle Haspel opened her “clean” Chinese restaurant Lucky Lee’s in New York City earlier this year, she touted her healthier alternatives to classic American ...

Back before mezcal went mainstream in the United States (you can get it at Applebee’s now), it was considered an obscure spirit whose mystique was enhanced by the fact that some bottlings have a ...

When Founding Farmers opened its first restaurant in 2008, terms like sustainability and farm-to-table were just starting to seep into mainstream diners' consciousness, and employee well-being was ...

Industry veteran Robert Earl — the founder of Planet Hollywood and whose Earl Enterprises portfolio includes chains like Buca di Beppo and Earl of Sandwich — is building a growing army of ...

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, ...

There are many things to like about oysters that fit nicely into current food trends. They’re high in protein and a variety of micronutrients, they’re incredibly good for the environment, they’re an ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Disneyland has announced the future opening of Gordon Ramsay at the Carnaby — a ‘60s-themed gastropub — in the Downtown Disney District in Anaheim, Calif. This will be the celebrity chef’s first-ever ...

Kwame Onwuachi helms a couple of top-rated restaurants: Tatiana in New York City and Dōgon in Washington, D.C. Recently he joined the team at Las’ Lap’s new Miami Beach outpost, which opened Aug. 5 at ...